Moringa Olive with Garlic Kitchen Oil

A blend of Moringa Oil, Olive Oil and Garlic, for that excellent kitchen cooking experience, best used as a perfect alternative to traditional cooking oil.

Used to cook, marinade or on your salad dressing

Some of the benefits include

May help manage blood pressure.
May have anti-cancer properties.
Has antimicrobial and antifungal properties.
Anti-Inflammatory Properties.
Supports Heart Health.
Regulates Blood Sugar Levels.
Enhances Digestive Health.
Combats Anemia.
Strengthens Bones.

The information contained herein is not intended to be a substitute for professional medical advice, diagnosis or treatment in any manner.